Cook And Learn: Pictorial Single Portion Recipes

By Beverly Veitch and Thelma Harms

1981, Addison-Wesley Paperback, 194 pages
ISBN 0201094304

Over 150 step-by-step recipes with multi-ethnic selections that make cooking with young chefs exciting and educational. Grades K-8. A supplementary volume, Selected Recipe Steps and Newsletters (ISBN 0201094266), and a teacher's guide, Learning From Cooking Experiences (ISBN 0201094258), are each sold separately.

These books are out of print bus several book sellers like Barnes and Noble and Amazon may still have copies.